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The purpose of a hood is to collect cooking contaminants and hold them until the blower unit can exhaust them to the outside. If you have smoke in the kitchen when you cook or, can smell the food long after you cook it's time to call a professional.

Our technicians are factory trained to service and repair most makes and models of range hoods. Please call (888) 431-3472 if you require assistance or would like to schedule an appointment.

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